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Posts Tagged ‘Intermediate Commerce Baking Important Questions’

Intermediate Commerce Baking Important Questions

Intermediate Commerce Baking Important Questions

1. Under what circumstances is a cheque dishonored by a bank?
2. Classify and explain the functions of commercial bank?
3. What is meant by rate of exchange? Describe the factors which affect the rate of exchange.
4. Describe the evolution of modern banking system?
5. Explain the difference B/W balance of trade and balance of payments. How can unfavorable balance of payments be improved?

1. Relationship of schedule with S.B.P.
2. Profitable and non-profitable uses of bank funds.
3. Difference B/W central and commercial bank.
4. Procedure of opening a bank account.
5. Define bill of exchange and draw its specimen.
6. Method adopted by central bank for credit control.
7. Principles of employing bank fund.
8. Parties of cheque and bill of exchange.
9. Functions of central bank.
10. Under what circumstances can a bank account be closed.
11. For businessmen and salaried person, which account is better and why?
12. In which ways bill of exchange dishonored.
13. Define online banking.
14. Define credit instruments.
15. Hoe do commercial bank create credit money?

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